Pickled Brussel Sprouts
Pickled Brussel Sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pickled Brussel Sprouts is something that I have loved my whole life.

Zippy pickled Brussels sprouts are a great accompaniment to any meal. Let's start with the important stuff first. Brussels Sprouts are named after the capital city of Brussels so for that reason alone, the word Brussels should be capitalized.

To get started with this recipe, we have to prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Brussel Sprouts:
  1. Prepare 3 lb brussel sprouts
  2. Prepare 1/2 tbsp crushed garlic per jar
  3. Take 2 each Fresh dill sprigs per jar
  4. Make ready 1/2 tbsp Pickling spice per jar
  5. Prepare 1 packages Mrs. Wages dill pickle mix
  6. Prepare 8 pints size canning jars with lids and bands
  7. Make ready 1/2 tsp crushed red pepper per jar (optional)
  8. Make ready 6 cup distilled white vinegar
  9. Get 4 cup bottled water
  10. Prepare 1 water bath canner

Try these fast & easy to make pickled Brussels sprouts. Свернуть Ещё. Meet the Brussels sprouts that didn't make it to our Thanksgiving table. I've been itching to make pickled Brussels sprouts because they're not easily found in the South! These stalks had small brussels sprouts on them, but if yours are larger, you can cut them in half for pickling.

Instructions to make Pickled Brussel Sprouts:
  1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
  2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
  3. Sterilize jars and lids.Remove from water and place on towel
  4. Place brussel sprouts evenly in jars.
  5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
  6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

Also, remove the rougher outer leaves when necessary. (I saved mine to make brussels. Pickled brussel sprouts are really easy to make. Just like making pickles, you just need some fresh brussel sprouts and a few other simple ingredients, and you are on your way to pickled goodness. See more ideas about Brussel sprouts, Sprouts, Pickled brussel sprouts. Everything you need to know to get started, including step by step canning.

So that is going to wrap this up with this exceptional food pickled brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!