Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turai ghiya sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turai ghiya sabzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turai ghiya sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.
This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. A very important point that should be noticed while making this Turai Ki Sabzi, Turai recipe is nothing but we need to. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch box to your work place or make it part of a low calorie Indian dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook turai ghiya sabzi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turai ghiya sabzi:
- Make ready 1 cup Ghiya
- Make ready 1/2 cup turai
- Get 2 big onion slice
- Get 3 tomatoes
- Take Salt as per taste
- Take 1/2 tsp Red chilli
- Get 1 tbsp ginger garlic paste
- Get 1/4 tsp haldi
- Take 1 tsp Achar masala
- Prepare 1/2 cup oil
It is known as Turai Ki Sabji/Sabzi in Hindi. It tastes good with rice and roti as well. Yesterday I prepared this sabzi and dal for my lunch. I ate this curry with plain rice.
Steps to make Turai ghiya sabzi:
- Heat oil add onion till Golden pink add ginger garlic paste tomatoes
- Add all spices
- Now add ghiya mix it
- Add turai mix it well and cook it until done
- Ready to serve
Turai Ki Sabzi; Very authentic and unique turai ki sabzi we will cook in very little oil, this Turai Ki Sabzi. Turai aur Aloo Recipe: Urdu - English. Home » FoodFood » Turban Tadka » Turai aur Tamatar ki Sabzi. Best way to make your children eat turai - cooked it this way and see the results. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.
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