Cabbage and potato sauce
Cabbage and potato sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and potato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage and potato sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage and potato sauce is something which I’ve loved my whole life.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This cabbage soup recipe is all kinds of comforting, plus it's super easy to make and full of amazing flavors. :) CABBAGE, SAUSAGE & POTATO SOUP RECIPE.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and potato sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage and potato sauce:
  1. Take 1 green pepper
  2. Get 1 onions
  3. Make ready 5 carrots
  4. Get 2 potatoes
  5. Prepare 1/2 cabbage
  6. Make ready 8 sausage
  7. Prepare Oil
  8. Make ready Spices
  9. Prepare Blended tomato, garlic,pepper and onion

Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. Drain, and while still very hot, slip off the skins and push through a ricer or sieve. For the cabbage cream sauce: Trim the cabbage, cut into quarters, and cut out the hard stalk.

Steps to make Cabbage and potato sauce:
  1. Wash ur cabbage, onion, carrot and green pepper. Peel d potatoes and cut it into desired shape. Slice ur onions, carrot and cabbage. Dice ur green pepper and keep them aside.
  2. In a big frying pan, put ur oil and blended tomatoes, garlic, onion and pepper. Add ur spices and allow it to cook for 6 to 7mints
  3. Then wash ur potatoes and cook until its soft.
  4. Add ur sausage, and diced green pepper and stir
  5. Ur sliced onion and carrot…and stir
  6. Add ur cabbage Stir, stir and stir
  7. At low heat,Close d frying pan for 4mints….then stir again
  8. Off ur cooking gas and serve…..thank you

This is a unique soup featuring the delectable flavors of cabbage and garlic. Crunchy pieces of cabbage and roasted onion make this winter soup really pop. Enjoy the weekend with this awesome dish! Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource. Add the chicken stock, potatoes, Italian seasoning, bay leaves and sausage.

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