Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, copy cat taco bell chicken quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Copy Cat Taco Bell Chicken Quesadillas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Copy Cat Taco Bell Chicken Quesadillas is something which I have loved my whole life. They are nice and they look wonderful.
Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. In today's video we cook up some Taco Bell Chicken Quesadilla.
To begin with this particular recipe, we must prepare a few components. You can cook copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- Make ready Sauce
- Prepare 1/4 cup Mayonnaise
- Get 2 tsp Minced jalapeños (jarred)
- Take 2 tsp Minced jalapeño juice
- Prepare 3/4 tsp Sugar
- Get 1 tsp Cumin
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Cayenne pepper
- Take 1/2 tsp Garlic powder
- Get 1 pinch Salt
- Make ready Quesadillas
- Take 8 Flour tortillas
- Get 1 as needed Taco seasoning
- Take 1 1/2 lb Chicken tenders
- Get 8 oz Shredded sharp cheddar cheese
- Prepare 8 oz Shredded Monterey Jack cheese
- Prepare 4 slice American cheese
I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the. Taco Bell's quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Even better, it's so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few.
Instructions to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
I love Taco Bell's Chicken Quesadilla's! Well I found a fabulous recipe that I thought I would share with you all! They have a little kick, but it isn't that bad, as I am not a lover of super hot things. No need to leave the house when you have a perfect copycat recipe on hand! I love Taco Bell Chicken Quesadillas so much.
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