Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matumbo (tripes). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matumbo (tripes) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Matumbo (tripes) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to prepare matumbo in a simple way with locally available ingredients. On this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal and made extra tasty using the new improved Tropical Heat curry powder. Sharing recipes for one of Kenyas best and affordable delicacy, Matumbo also known as tripes.
To begin with this recipe, we have to first prepare a few components. You can cook matumbo (tripes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo (tripes):
- Make ready Ingredients
- Prepare 31/4 kg Matumbo
- Get salt
- Prepare ginger paste/ ginger powder
- Prepare garlic paste/ garlic powder
- Prepare dhania
- Take 2 large onions
- Get 2 medium size tomatoes
- Prepare lemon /vinegar (optional)
- Get water
Matumbo wet fry is often served with Ugali. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes.
Steps to make Matumbo (tripes):
- Place your matumbo in a basin then add in a lot of salt and rub it on matumbo pieces yaani ni kama una massage hiyo matumbo (hii inasaidia kutoa hiyo kuteleza kwa matumbo na uchafu zenye huwa zimekwama kwa matumbo). - Keep rubbing with salt for about ten minutes na itatoa alot of liquid. next osha kwa maji mengi (clean until ubaki na maji safi this means thorough cleaning hehehe). - Rinse as many times as possible. Cut in to big pieces kwa sababu when it cooks huwa zina shrink.
- Eka kwa sufuria then add your garlic, ginger and vinegar ama maji ya ndimu, ongeza maji then boil until tender. - I dont karanga mine in the same sufuria enye nime boil nayo. in another sufiria add cooking oil na nikawacha ikawa moto then i add in matumbo this is to make them as dry as possible then add in your onions.
- Let the onion cook while steering to avoid it kukwama kwa sufuria and to obtain the golden brown colour then add in tomatoes and let the tomatoes cook hadi ziwe soft at this stage you can add thufu but i always like mine ikiwa dry. remember you need to taste kama chumvi iko because tuliosha na chumvi sometimes salt huwa inabaki mingi sometimes inabidi you add a pinch - Add your chopped dhania and serve
Here is a simple recipe to twist. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. - Do you love tripe,or Matumbo? Well you are in for a huge treat. - Tripe is the most affordable - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Tripe is a type of edible lining from the stomachs of various farm animals.
So that’s going to wrap this up with this exceptional food matumbo (tripes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
