Matumbo wet fry. (tripes)
Matumbo wet fry. (tripes)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matumbo wet fry. (tripes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matumbo wet fry. (tripes) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matumbo wet fry. (tripes) is something which I have loved my entire life. They’re fine and they look fantastic.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

To get started with this particular recipe, we have to first prepare a few components. You can have matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo wet fry. (tripes):
  1. Get 1 kg tripes, Uncut
  2. Take 5 large tomatoes, chopped
  3. Prepare 1 large onion, chopped
  4. Take 1 tablespoon tomato paste
  5. Get Oil for frying
  6. Prepare to taste Salt
  7. Prepare 1 teaspoon fresh garlic ginger paste

I suggest you buy a whole piece and it makes it easier to clean and when cooked and. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.

Steps to make Matumbo wet fry. (tripes):
  1. Thoroughly wash the tripes under running water.
  2. Boil for about 20 minutes
  3. Remove from fire and cut to your desired sizes
  4. Put back to the fire and boil in salted water until tender
  5. Fry the onions, add the paste
  6. Add the tripes and fry a little
  7. Add the garlic paste, fry.
  8. Add the tomato paste, adjust seasoning.
  9. Serve with hot Ugali and vegetables of your choice.

Matumbo can be deep fried or. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.

So that is going to wrap this up for this exceptional food matumbo wet fry. (tripes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!