Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage rolls simmered in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage Rolls Simmered in Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Wait for it to boil then add the.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage rolls simmered in tomato sauce using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Take 4 large leaves Cabbage
  2. Get 4 sausages Wiener sausages
  3. Take 100 grams ☆Ground pork or ground beef/pork mix
  4. Take 1/2 ☆Onion
  5. Take 1 clove ☆Garlic
  6. Prepare 1/2 ☆Egg
  7. Get 1 tbsp ☆ Panko
  8. Prepare 1 tbsp ☆Ketchup
  9. Make ready 1 pinch ☆Nutmeg, salt, pepper
  10. Get 1/2 can ◆Canned tomatoes
  11. Get 250 ml ◆Water
  12. Take 1 leaf ◆Bay leaf (optional)
  13. Take 1 cube ◆Cubed consommé or bullion
  14. Get 2 tbsp ◆Ketchup
  15. Take 1 pinch Salt and pepper
  16. Make ready 1 pinch Parsley (for garnish)
  17. Make ready <<if you are topping with cheese>>
  18. Get 1 Meltable cheese (such as pizza cheese)

Enjoy the taste of traditional dish of Eastern European. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. It's sweet, sour, savory and simmered with traditional herbs and a little vinegar.

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
  2. Strain the cabbage in a sieve, and cut off the stems (don't throw away).
  3. Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
  4. Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
  5. If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
  6. Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
  7. Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
  8. Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
  9. Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
  10. Cross-section: The wieners peek out and say "Hi!" from inside!
  11. f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
  12. I can't get enough of the gooey cheese!

Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect Yes, tightly arrange cabbage rolls in a large pot, pour the sauce over them, then if needed add water or chicken/vegetable stock until the liquids fully.

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