Turai aloo ki sabzi
Turai aloo ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turai aloo ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, you will be amazed to watch this video.hamida dehlvi delivered scrumptious recipe of Turai Aloo ki Sabzi recipe. She made this recipe for you. Hello friends, welcome to my channel today I'm sharing turai/ridge gourd recipe.if you like this video please don't forget to LIKE SHARE and SUBSCRIBE.

Turai aloo ki sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turai aloo ki sabzi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turai aloo ki sabzi:
  1. Make ready 1 kg turai (ridge gourd)
  2. Make ready 2 onions sliced
  3. Make ready 1 tomato chopped
  4. Take 3 tbsp oil
  5. Make ready 1 tsp jeera( cumin)seeds
  6. Make ready 1/2 tsp methi dana(fenugreek seeds)
  7. Make ready 1 tbsp coriander powder
  8. Get 2 tsp Kashmiri chilli powder
  9. Make ready 1/2 tsp roasted jeera powder
  10. Get 1/4 tsp haldi(Turmeric) powder
  11. Get 1 potato cubed
  12. Take 1 spring curry leaves
  13. Prepare 1 tbsp chopped coriander leaves
  14. Prepare To taste Salt

We make this turai sabzi with either chana dal or moong dal. in this recipe post, I am sharing the pics with moong dal. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan.

Instructions to make Turai aloo ki sabzi:
  1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
  2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
  3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
  4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Furthermore, most of the times her dedication leads me into making her favorite meal much before the. Home » FoodFood » Turban Tadka » Turai aur Tamatar ki Sabzi. Best way to make your children eat turai - cooked it this way and see the results.

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