Cabbage, pork and cauliflower, with a sauce
Cabbage, pork and cauliflower, with a sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage, pork and cauliflower, with a sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, pork and cauliflower, with a sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage, pork and cauliflower, with a sauce is something that I’ve loved my entire life.

The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
  1. Make ready pork and cabbage
  2. Prepare 2 lb pork shoulder bone in
  3. Make ready 1 medium head of cabbage
  4. Make ready 1 tsp salt
  5. Prepare 1/2 cup chicken broth
  6. Prepare 1/2 tsp ground black pepper
  7. Get 3 tbsp vegetable oil
  8. Make ready cauliflower
  9. Prepare 1 large head of cauliflower
  10. Get 1/4 tsp seasoned salt
  11. Take 1/4 cup melted butter
  12. Make ready sauce
  13. Take 1 cup sour cream
  14. Prepare 1/3 cup melted butter
  15. Get 1/4 cup dill weed
  16. Get 14 oz coconut milk
  17. Take 1/4 tsp salt
  18. Make ready 2 tbsp spicy brown mustard

Score the skin of the pork into strips using a sharp knife. Squeeze the lemon juice over the skin, then rub with salt. Place the pork, apples, butter and sugar in. Pork, awash with classic Chinese flavors.

Steps to make Cabbage, pork and cauliflower, with a sauce:
  1. Preheat oven 425° Fahrenheit
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
  5. Add pork back to cabbage. In oven safe dish.
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!

Plus—and this is key—a bubbly, crispy, to-die-for crackling. Sausage stroganoff with cauliflower and parsley rice. Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Cauliflower stewed in a flavorsome tomato sauce, a healthy and Not only cauliflower in tomato sauce, but also peas, zucchini, potatoes, carrots, eggplants, cabbage and so on.

So that is going to wrap it up for this exceptional food cabbage, pork and cauliflower, with a sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!