Crunchy caramel bread popcorn with dudh patti
Crunchy caramel bread popcorn with dudh patti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy caramel bread popcorn with dudh patti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy caramel bread popcorn with dudh patti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy caramel bread popcorn with dudh patti is something which I’ve loved my whole life.

My super tasty and crunchy caramel bread popcorn perfect for kids snacks along with fresh milk (see complete ingredients below). CARAMEL BREAD POPCORN is a good evening snacks recipe which is so easy and delicious. Everyone will love this snack especially kids because of the.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy caramel bread popcorn with dudh patti using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crunchy caramel bread popcorn with dudh patti:
  1. Prepare bread slices
  2. Prepare sugar
  3. Get water (if needed)
  4. Get salted butter
  5. Take milk
  6. Get Sesame seeds (optional)

A quick and easy snack for your kids. Add baking soda and mix until well combined. Turn off the flame,add toasted bread cubes and coat well. In baking tray,add caramel bread popcorns and let them cool completely & serve.

Steps to make Crunchy caramel bread popcorn with dudh patti:
  1. Cut brand slices into small cubes
  2. Let's start..first of all put bread pieces into pan and turn on flame
  3. Start roasting it on medium flame
  4. Keep stirring it will start changing it's colour
  5. When it's light golden from each side remove frome stove.
  6. Take out from pan.It's done put it aside
  7. Now we will make caramel sauce… for this turn on flame and put sugar in the pan
  8. Meanwhile add butter with it…remember don't stir it to make perfect caramel
  9. You can see the bubbles…sugar will melt slowly and mix with butter.
  10. After a minute it will start changing it's colour..
  11. See it is becoming golden brown now start stirring gently(if you feel the texture too much thick and hard you can add little water.but hopefully there is no need)
  12. This is the time to add milk….
  13. Mix it..our caramel sauce is ready
  14. Add bread cubes
  15. Mix it well so that cubes are coated properly with the caramel
  16. Take out and spread in a tray
  17. After they cooled down serve with tea,coofee or milk as you like

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