Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage, pork and cauliflower, with a sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage, pork and cauliflower, with a sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cabbage, pork and cauliflower, with a sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Herb Roasted Vegetables With Garlic Croutons, Abundance Bowl With Curried Cashew Sauce. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of the classic baked dish.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage, pork and cauliflower, with a sauce:
- Make ready pork and cabbage
- Get 2 lb pork shoulder bone in
- Take 1 medium head of cabbage
- Make ready 1 tsp salt
- Make ready 1/2 cup chicken broth
- Prepare 1/2 tsp ground black pepper
- Prepare 3 tbsp vegetable oil
- Prepare cauliflower
- Get 1 large head of cauliflower
- Take 1/4 tsp seasoned salt
- Make ready 1/4 cup melted butter
- Prepare sauce
- Prepare 1 cup sour cream
- Prepare 1/3 cup melted butter
- Prepare 1/4 cup dill weed
- Make ready 14 oz coconut milk
- Prepare 1/4 tsp salt
- Prepare 2 tbsp spicy brown mustard
Score the skin of the pork into strips using a sharp knife. Squeeze the lemon juice over the skin, then rub with salt. Place the pork, apples, butter and sugar in. Pork, awash with classic Chinese flavors.
Instructions to make Cabbage, pork and cauliflower, with a sauce:
- Preheat oven 425° Fahrenheit
- Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender.
- Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork
- Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes.
- Add pork back to cabbage. In oven safe dish.
- Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!
Plus—and this is key—a bubbly, crispy, to-die-for crackling. Sausage stroganoff with cauliflower and parsley rice. Pork belly was so delicious with a perfectly crispy skin. Only change I made was to use Napa cabbage instead of green, and only kept. Cauliflower stewed in a flavorsome tomato sauce, a healthy and Not only cauliflower in tomato sauce, but also peas, zucchini, potatoes, carrots, eggplants, cabbage and so on.
So that is going to wrap this up with this special food cabbage, pork and cauliflower, with a sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
