Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut shrimp for two. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp for Two is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut Shrimp for Two is something that I have loved my whole life. They’re fine and they look fantastic.
Here's another shrimp recipe I made - Baked Coconut Shrimp For Two with Mango Jalapeno Dipping Sauce. This is a recipe I blogged a long, long time ago, probably in my first year or two of blogging. In fact it's been so long that I kinda forgot this recipe existed.
To get started with this recipe, we must prepare a few components. You can have coconut shrimp for two using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp for Two:
- Make ready 8 large shrimp (raw), cleaned, deveined, tails on
- Take 1 large egg, beaten
- Take 1/4 cup all-purpose flour
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 cup Panko breadcrumbs
- Prepare 1/2 cup sweet coconut flakes
- Prepare peanut oil for frying
It can be prepared and served on skewers. Coconut mix: Sweetened shredded coconut with panko bread crumbs. These easy coconut shrimp are pan-fried in coconut oil and then dipped in a coconut and pineapple dipping sauce made from Greek yogurt! How To Fry Coconut Shrimp In The Air There are two methods to fry the coconut shrimp.
Instructions to make Coconut Shrimp for Two:
- NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
- Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
- Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
- When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
- In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
- Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. - - https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce
First option is to use the air fryer. Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home! I'm not the biggest fan of coconut but oddly enough, I am obsessed with coconut shrimp. I've only had it a few times because it's always a bit pricey at the restaurant and I. It usually takes you more or less than an hour to get it ready but you don't have to worry because it is easy to make.
So that is going to wrap it up for this special food coconut shrimp for two recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
