Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wetfry tripe (matumbo)#localfoodcontest_kakamega. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something that I have loved my whole life. They are fine and they look wonderful.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.
To begin with this particular recipe, we have to first prepare a few components. You can have wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Get 100 g cooking oil
- Prepare 1/2 kg matumbo
- Make ready 4 tomatoes
- Get 2 onions
- Prepare Bunch coriander
- Take to taste Salt
- Make ready 1 lemon
- Make ready Royco,black pepper (optional)
- Make ready Clean water
Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water. I suggest you buy a whole piece and it makes it.
Steps to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness
- Once tender add cooking oil and salt, fry to golden brown add your chopped onions
- On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
- Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
- Serve with guacamole ugali veges chapati or rice and enjoy ☺️
After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. - Do you love tripe,or Matumbo? Well you are in for a huge treat.
So that is going to wrap it up for this special food wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
