Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, porcupines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Porcupines is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Porcupines is something that I have loved my entire life.
Перевод слова porcupine, американское и британское произношение, транскрипция, словосочетания, примеры использования. Porcupine is the common name for any members of two families of rodents, Erethizontidae and Hystricidae, characterized by heavy bodies with some areas covered with long, sharp quills or spines (modified hairs). Porcupines have soft hair, but on their back, sides, and tail it is usually mixed with sharp quills.
To get started with this recipe, we have to first prepare a few ingredients. You can cook porcupines using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porcupines:
- Prepare 1 lb lean ground beef
- Get 1/2 cup bread crumbs
- Prepare 1 egg
- Prepare 1 tsp Italian herb seasoning or dried basil leaves
- Make ready 1/2 tsp salt
- Make ready to taste pepper and garlic powder
- Take 1/2 cup raw long grain rice
- Prepare 1 can (15 oz) tomato sauce
- Make ready 1/2 cup beef broth or water
All have short, stocky legs, but their tails range from short to long, with some being prehensile. Out of all porcupine species, only one (Philippine Porcupine) is listed as vulnerable. That means that it can become endangered in the near future. All porcupine species are similar at the first glance. porpentine, porpintine (archaic alterations of porcupine).
Steps to make Porcupines:
- Preheat oven 375°. Combine the ground beef, bread, crumbs, egg, herb seasoning, rice, salt, pepper and garlic powder. Mix well
- Divide meat mixture into 4 equal parts. Firmly shape each into a ball.
- Place into casserole dish
- Combine the tomato sauce and broth together. You can add a bit of rice if you want to. Pour over meatballs. Cover
- Bake for 35 to 45 minutes or until rice and meat is done.
From Middle English porke despyne, from Old French porc-espin, from Latin porcus ("pig") + spinus ("spine"), hence also spine pig. Cognate with Spanish puercoespín, Italian porcospino. IPA(key): /ˈpɔː(ɹ)kjʊˌpaɪn/. porcupine (plural porcupines). porcupine [ˈpɔ:kjupaɪn]Существительное. porcupine / porcupines. translation and definition "porcupines", English-Russian Dictionary online. porcupines. Porcupine definition is - any of various relatively large slow-moving chiefly herbivorous rodents having sharp erectile spines mingled with the hair and constituting an Old World terrestrial family (Hystricidae). Posts about Prehensile Tailed Porcupine written by Adventure Aquarium.
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