Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, festive potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Festive potato salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Festive potato salad is something which I have loved my whole life. They’re nice and they look fantastic.
Do you know how important salads are to your Christmas diet? Take note of how Angella Grandison-Reid prepares two lovely options of salad for your Christmas. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.
To begin with this recipe, we must prepare a few ingredients. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Festive potato salad:
- Prepare 1 medium potato per person ( I used six small this time )
- Take 2 medium boiled eggs diced
- Take 1 small diced red onion (about 1/2 cup +/-)
- Make ready 1/4 cup diced sweet pepper (any color)
- Get 1/4 cup shredded carrot
- Take 1/4 cup diced celery
- Make ready 1/2 cup frozen sweet peas, rinsed and shaken dry
- Prepare 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Prepare 2/3 cup miracle whip (mayonnaise if you prefer)
- Get salt and pepper to taste
Toss roasted potatoes in maple syrup and chopped bacon for a Dilled Potato Salad with Feta. This Greek-style preparation is mayo-free for a light and refreshing. Classic potato salad is welcome at any picnic or backyard barbecue. This one is inspired by a recipe in my Scrub potatoes and eggs, place them together in a large saucepan and cover with water.
Instructions to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
See more ideas about Potatoe salad recipe, Potato salad, Potatoes. · This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. Roasted Moroccan Sweet Potato Salad is bursting with flavor! Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar I have been eating German Potato Salad almost all my many, many years.
So that’s going to wrap this up for this exceptional food festive potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
