Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Casserole is something which I have loved my entire life.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Get 5 cups cooked brown rice
- Make ready 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Take 2 sweet potatoes, chopped and boiled
- Prepare 1 can (10.5 oz) condensed cream of mushroom
- Make ready 1 can (10.5 oz) cream of chicken
- Take 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Make ready 1 cup shredded cheese
- Take Bread crumbs
- Take to taste salt and pepper
Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. Looking for some meatless casserole ideas?
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