Turai ki sabzi - serves 2
Turai ki sabzi - serves 2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turai ki sabzi - serves 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add salt, red pepper, garam masala, haldi and dhaniya powder and mix well. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people.

Turai ki sabzi - serves 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turai ki sabzi - serves 2 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turai ki sabzi - serves 2 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turai ki sabzi - serves 2:
  1. Prepare 4 Turai
  2. Make ready Onion - 1 large
  3. Get 1/2 Tomato -
  4. Prepare 1 tbsp Ginger - grated
  5. Take 2 cloves Garlic - grated
  6. Get 1 tsp Cumin seeds
  7. Prepare Salt as per taste
  8. Prepare 2 Green chillies
  9. Take 1 tsp Red pepper
  10. Prepare 1 tsp garam masala

It is a summer specialty so is very cooling for the body. This is the traditional way of making turai ki sabzi in my family,we serve this sabzi with freshly made ghee wali chapati's and daal-rice combo. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. It takes time to peel off the skin and cut the veggie but when cooked we feel the hard work that has gone into cutting the veggie is paid off.

Instructions to make Turai ki sabzi - serves 2:
  1. Put 2 spoons of oil in a pan and add cumin seeds once heated
  2. Add grated ginger garlic and saute
  3. Add onions and green chilli and fry until golden
  4. Add tomatoes and fry until cooked
  5. Add salt, red pepper, garam masala, haldi and dhaniya powder and mix well
  6. Add cubes of turai (washed, peeled and cut to cubes)and cook for 10 mins
  7. Keep mixing in between so that it doesnt stick to bottom
  8. Cook until it looks ready to eat or becomes completely soft

A very important point that should be noticed while making this Turai Ki Sabzi. Turai Ki Sabzi; Very authentic and unique turai ki sabzi we will cook in very little oil, this recipe Turai Ki Sabzi. Turai aur Aloo Recipe: Urdu - English. Garnish with fresh coriander and serve. Check out the Aalu Turai ki Sabzi Recipe in Urdu.

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