Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mint Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Prepare 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Make ready 1 1/2 tsp Pomegranate powder (anardana)
- Take 5 tbsp Plain natural yoghurt
- Prepare to taste Salt
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa). This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Mint chutney for tea time snacks and chaat snacks.
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
So that is going to wrap this up with this special food mint chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
