Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi aaloo methi gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Aaloo Methi Gosht is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Aaloo Methi Gosht is something that I have loved my entire life.
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi aaloo methi gosht using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Aaloo Methi Gosht:
- Take Mutton bone-in
- Get large Potatoes cubed
- Get Chopped Fenugreek Leaves
- Take Salt
- Make ready Ginger garlic paste
- Make ready Red chilli powder
- Take Turmeric powder
- Make ready Cumin powder roasted
- Prepare Coriander powder roasted
- Take Oil
- Prepare Coriander leaves finely chopped
- Take Green chillies slit
- Get Garam masala
This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. Normally she will come up with list of recipes to make with a particular vegetable or ingredient…but that day…she asked me what your mom will make with fenugreek leaves? I said she makes many recipes but my favourite is aloo-methi-gosht (Potato-Fenugreek leaves-Lamb meat).
Instructions to make Hyderabadi Aaloo Methi Gosht:
- Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it.
- Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker.
- Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too.
- A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours.
Aloo Methi Gosht recipe-A beautiful combination of fenugreek leaves with potato made in a mutton curry. This aloo methi gosht recipe has a lot of flavor and bitterness of methi (fenugreek) leaves is gently subdued with the sweetness of the potato and the mutton gives out an amazing twist of taste to. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.
So that is going to wrap this up with this special food hyderabadi aaloo methi gosht recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
