Nan's Orange Cranberry Compote
Nan's Orange Cranberry Compote

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nan's orange cranberry compote. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nan's Orange Cranberry Compote is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nan's Orange Cranberry Compote is something which I’ve loved my entire life. They are fine and they look wonderful.

This is my favorite cranberry sauce recipe. In addition to cranberries being considered a "superfood" due to all of their nutritional benefits, they are. Recipe courtesy of Bryan Voltaggio and Michael Voltaggio.

To begin with this recipe, we must prepare a few ingredients. You can have nan's orange cranberry compote using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Orange Cranberry Compote:
  1. Make ready 2 cup water
  2. Get 2 pints fresh cranberries
  3. Take 3/4 cup sugar
  4. Make ready 1 Zest of 2 navel oranges
  5. Prepare 1 box orange gelatin (4-1/2 cup serving size)
  6. Take 20 oz can of pineapple tidbits, with juice
  7. Take 2 navel oranges
  8. Take 1 cup walnut pieces

This year's version includes fresh cranberries, fragrant orange zest, and segmented orange flesh, and is sweetened with When you like the consistency of the compote, funnel it into jars, wipe the rims, apply the lids and rings, and process the closed jars for. Learn how to make Orange and Cranberry Granita Compote. This sweet dish infused with oranges and cranberries is the perfect complement to a traditional Thanksgiving dinner. Cranberry-Orange Compote recipe: Try this Cranberry-Orange Compote recipe, or contribute your own.

Instructions to make Nan's Orange Cranberry Compote:
  1. Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries.
  2. Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest.
  3. Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes.
  4. Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve.
  5. While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy.
  6. Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside.
  7. Stir in the oranges and walnuts. Stir well to evenly distribute everything.
  8. Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes.
  9. When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served.
  10. If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good.

Food & Wine's Reinventing the Classics pairs cranberries with orange in an innovative sauce. Create a healthy cranberry compote loaded with antioxidants, to help lower risks for cardio-vascular disease and reduce blood Here is a tasty and quick Thanksgiving recipe for Cranberry Compote with Apple and Orange, published in "Healthy Seasonal Recipes." A perfect Thanksgiving side dish - this cranberry and orange dish is a great change up to the ordinary cranberry sauce! In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar. Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts. Notes: To make orange puree, wash and quarter a medium sized seedless orange.

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