Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pani Puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pani puri using 25 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get 3 Cups Sooji (Semolina)
- Take 1 Cup Maida / all purpose flour
- Take as needed Water to Knead
- Prepare 1/2 tbsp Salt
- Take as needed Oil to Deep Fry
- Prepare 50 gm Tamarind (Imli)
- Get 2 Cups Water
- Take to Taste Salt
- Get 1/2 tbsp Red Chilli Powder
- Prepare 1 tbsp Saunth (Dry Ginger Powder)
- Prepare 1 tbsp Roasted Cumin Powder
- Get 200 gm Jaggery
- Take 200 gm Chana / bengali gram
- Take 2-3 Potatoes
- Take 1 tbsp Salt
- Make ready 1/4 tbsp Baking Soda (Optional)
- Get 1 Packet Jaljira Powder
- Make ready 1 ltr Water
- Get 1/2 tbsp Jeera Powder cmin powder
- Get 1/2 tbsp Lemon Juice
- Prepare to Taste Salt
- Take 1/2 Cup Bundi/Bundiya
- Make ready 1 Cup Curd
- Prepare 1/2 tbsp Sugar
- Prepare 4-5 tbsp Water
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- To Make Golgappa
- Mix Sooji, Maida & salt properly.
- Now knead the flour by adding small portions of water. Dough should not be very soft or very hard.
- Cover it with a clean wet cloth & keep aside for 30 minutes
- Make very small portions of the dough & roll them flat. Cut them into small circles using a bowl or any sharp round utensil
- Deep fry Golgappa balls at low medium flame till they turn light brown.
- To Make Imli Chutney
- Soak Imli in water for 30-35 mints.
- Take out the flavors from Imli into the water properly using hands. Strain the water.
- Heat this water in a pan. Add salt, red chilli powder, dry ginger powder & jeera powder. Mix & cook at medium flame for 10 mints.
- Now add jaggery & cook for another 10 mints. Stir occasionally. Keep it aside.
- To make Potato & Chana Filling
- Soak Chana in enough water for 6-8 hrs
- Pressure cook potatoes with chana, half tbsp baking powder, salt as per your taste for 3-4 whistles or till they get soft enough. Keep aside. - To Make Jaljira Water
- Mix Jaljira powder, jeera powder, salt, lemon juice & bundi in water. Mix properly as per your taste & keep aside.
- To Make Curd Filling
- Beat curd with 1/2 tbsp Sugar & 4-5 tbsp water.
- Enjoy crunchy yummy golgappas with Imli Chutney, Jaljira Water, Mithi Curd & Chana Filling
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
