Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Growing up in the suburbs of Delhi, we didn't cook fish very often. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the.
Fish in coconut curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish in coconut curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish in coconut curry:
- Take 2 large Onions
- Prepare 4 ripe tomatoes
- Get 5 finely chopped garlic
- Take 1 kg Sherry Fish
- Make ready 1 bunch corriander leaves
- Make ready 1 3/4 cup Coconut milk
- Get 2 1/2 tbsp tomato paste
- Get 2 tsp paprika, curry powder, garam masala and tumeric
- Prepare 1/2 tsp ground black pepper, chilli flakes
- Prepare 1 green chilles and bell peppers
- Take pinch ground cloves and ground ginger
- Make ready 1 salt
- Get 3 cup olive oil
- Make ready 1/2 cup lime or lemon juice
It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. Add coconut milk, tomatoes, stock and allspice, bring to boil.
Instructions to make Fish in coconut curry:
- Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
- Shallow fry fish in the olive oil and keep aside.
- In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
- Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
- Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
- Serve hot with boiled rice or Naan bread.
Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Spice up your fish dishes with our Thai Coconut Curry and fish recipe!
So that’s going to wrap it up for this special food fish in coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
