Chinese Cabbage and Tofu With An Sauce
Chinese Cabbage and Tofu With An Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese cabbage and tofu with an sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this recipe video I will should you have to make a filling and easy Chinese tofu soup. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well.

Chinese Cabbage and Tofu With An Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Cabbage and Tofu With An Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
  1. Get 1 small block Tofu
  2. Get 1 leaf Chinese or nappa cabbage
  3. Get 10 cm Japanese leek or green onion
  4. Get 200 ml ○ Dashi stock
  5. Make ready 1 tbsp ○ Mentsuyu
  6. Prepare 1 tsp ○ Soy sauce
  7. Take 1 tbsp ○ Sake
  8. Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

Add the water, soy sauce, rice vinegar, sesame oil and pepper. If you're looking for a salad that's crunchy, savory, sweet, and with a little bit of heat, then you have to make this Chinese cabbage salad. To make the tofu, throw in a medium size pan on medium-high heat with a drizzle of sesame oil. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce.

Steps to make Chinese Cabbage and Tofu With An Sauce:
  1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
  2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
  3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.

These salad wraps are light and delicious! I've shared my technique for crispy baked tofu already (the trick is to toss the tofu with a tiny bit of oil and some arrowroot starch or corn starch). Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good. This article is inspired by a fantastic Chinese tofu recipe which I ordered at a local Chinese restaurant recently.

So that is going to wrap it up with this exceptional food chinese cabbage and tofu with an sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!