Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried awara with sauce and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried awara with sauce and cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried awara with sauce and cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. This Fried Cabbage with sausage, onions and bell peppers recipe is the best! I love fried cabbage & noodles but I didn't really care for this with the bacon.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried awara with sauce and cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried awara with sauce and cabbage:
- Get Danyan awara
- Take Attarugu
- Make ready Tattasai
- Make ready Albasa
- Take Koren tattasai
- Prepare Kabeji
- Prepare Magi
- Make ready Man gyada
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Steps to make Fried awara with sauce and cabbage:
- Ki dora mai a wuta ki soya awaran. In ya soyu seki kwashe
- Ki wanke tarugu da tattasai ki jajjaga ki kwashe a tukunya ki yanka albasa ki dora a wuta. Ki zuba dan mai da magi ki juya seki barshi ya dan soyu ki sauke
- Ki dauko kabejin ki yanka ki wanke da gishiri ki barshi ya tsane. Shima koren tattasai ki wanke ki yayyanka shi
- Seki samu plate ki zuba komai kamar yanda kike gani a hoton. A ci dadi lafiya
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So that’s going to wrap it up with this exceptional food fried awara with sauce and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
