Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried awara with sauce and cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. This Fried Cabbage with sausage, onions and bell peppers recipe is the best! I love fried cabbage & noodles but I didn't really care for this with the bacon.
Fried awara with sauce and cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried awara with sauce and cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried awara with sauce and cabbage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried awara with sauce and cabbage:
- Prepare Danyan awara
- Prepare Attarugu
- Take Tattasai
- Take Albasa
- Prepare Koren tattasai
- Get Kabeji
- Prepare Magi
- Make ready Man gyada
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Steps to make Fried awara with sauce and cabbage:
- Ki dora mai a wuta ki soya awaran. In ya soyu seki kwashe
- Ki wanke tarugu da tattasai ki jajjaga ki kwashe a tukunya ki yanka albasa ki dora a wuta. Ki zuba dan mai da magi ki juya seki barshi ya dan soyu ki sauke
- Ki dauko kabejin ki yanka ki wanke da gishiri ki barshi ya tsane. Shima koren tattasai ki wanke ki yayyanka shi
- Seki samu plate ki zuba komai kamar yanda kike gani a hoton. A ci dadi lafiya
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So that is going to wrap this up for this special food fried awara with sauce and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
