Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roti and turai sabzi kheer and khazoor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roti and turai sabzi kheer and khazoor is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roti and turai sabzi kheer and khazoor is something which I have loved my whole life. They are nice and they look fantastic.
Roti and turai sabzi kheer and khazoor. This rot turai sabzi kheer and khazoor made in our home every anant chaturdashi " Anant chaturdashi special". For More Tour and Dishes Videos Subscribe Our Channel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti and turai sabzi kheer and khazoor using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roti and turai sabzi kheer and khazoor:
- Prepare 500 grm For roti - wheat flour
- Make ready 1 tea spoon Salt
- Prepare 2 tablespoon desi ghee
- Take 1 tea spoon gud ka pani
- Make ready Water for making dough
- Prepare For vegitable
- Prepare 500 grm turai
- Prepare 1 tomato
- Prepare 1 green chilly
- Get as per taste Salt, red chilly powder, haldi powder, dhaniya powder
- Get 2 tablespoon ghee
- Take 1/2 tea spoon Garam masala
- Make ready 1 kg milk For kheer
- Prepare 100 grms rice
- Make ready 200 grms sugar
- Prepare as per taste Dry fruits
- Make ready 1 tea spoon Zayfal zavitri badi ilichi and chhote iliyachi powder
This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. Taste the inside part of the turai and if it tastes bitter then that turai should not be used. One can eat it with roti during breakfasts and can also use it with rice. My blog is now filled up.
Steps to make Roti and turai sabzi kheer and khazoor:
- Take wheat flour add salt gud ka pani and ghee mix it well and make dough with help of water keep it for half and hour
- Make rot (just like roti but it is just 3-4 times in thickness)
- Ab is ko baati banane wale oven main sek le
- For sabzi - turai ko kaat kar dho le then pan main ghee daal kar hing zeera ka tadka lagaye. Washed turai ko daale hari mirch aur tomato cut kar ke mix karein saath hi sare masale bhi mix karein aur pakne de jab sabzi gal jaye tab jarurat ke hisab se pani mix kar ke boil aane de Garam masala aur hara dhaniya daale
- For kheer– boil the milk. add rice. Rice Pakne par aur milk achhe se mix up hone par sugar add karein. Ab zayfal zavitri Elaichi powder mix karein dry fruits add karein
- Khazur- take a bowl of wheat flour. 3-4 spoon ghee moyan ke liye daale ab gud ke pani se guth kar dough bana le. Aur khazur ki shape bana kar Deep fry kar le
Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house. It is known as Turai Ki Sabji/Sabzi in Hindi. It tastes good with rice and roti as well. Yesterday I prepared this sabzi and dal for my lunch. I ate this curry with plain rice adding ghee.
So that is going to wrap this up with this special food roti and turai sabzi kheer and khazoor recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
