Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Meatball Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Meatball Soup is something which I’ve loved my entire life.

There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.

To begin with this particular recipe, we must prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatball Soup:
  1. Get 1 lb Ground beef, extra lean
  2. Get 1/3 cup Panko bread crumbs
  3. Take 1/3 cup Milk
  4. Prepare 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Prepare 2 tbsp Olive oil
  8. Get 8 cup Water
  9. Take 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Take 1 cup Green taco sauce
  12. Get 3 cup Left over Spanish rice

Add your favorite toppings and you've got a. Thai Rice Soup With Pork-Cilantro Meatballs. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.

Steps to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls. This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. In large pot bring broth and hot pepper sauce to boil.

So that is going to wrap this up for this exceptional food mexican meatball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!