Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fenugreek leaves. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments.
Fried fenugreek leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried fenugreek leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried fenugreek leaves:
- Take bunch fenugreek leaves , about 2 cups
- Prepare 1/2 cup grated coconut
- Get 2 tsp water
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp chili powder
- Prepare 1 tsp cumin seed
- Make ready 2 clove garlic
- Make ready 1 tsp mustard seed
- Make ready 2 each dry red chillies or green chillies
- Get 2 tsp vegetable oil
- Take 1 tsp raw rice
- Get 1 salt
Meaning that one teaspoon, for example, of fresh fenugreek leaves, is going to equal two. Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Homemade Indian spices are pure, hygienic. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon.
Steps to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
So that is going to wrap this up for this special food fried fenugreek leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
