Turai ki sabzi.(Ridge gourd)
Turai ki sabzi.(Ridge gourd)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turai ki sabzi.(ridge gourd). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be elevated to something special and become a satisfying and delicious side dish or main meal.

Turai ki sabzi.(Ridge gourd) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Turai ki sabzi.(Ridge gourd) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turai ki sabzi.(ridge gourd) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turai ki sabzi.(Ridge gourd):
  1. Get Ikg turai
  2. Take 1/2 cup moong daal.(yellow lentil)
  3. Make ready 3 onion medium,slice
  4. Prepare 2 _3 green chillies. (or up to taste
  5. Make ready 1 tsp salt
  6. Take 1/2 tsp turmeric powder. (haldi)
  7. Get 1/2 tsp cumin powder (zeera)
  8. Get 1 tsp coriander powder. (dhania)
  9. Get 1/2 cup oil
  10. Take 3 _4 Tbsp tamarind pulp. (imli)
  11. Take 4 whole black pepper (sabut kali mirch.)
  12. Prepare 1 " cinnamon stick. (dal chini)

Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with. To begin making the Dahi Turai Ki Sabzi, first prep all the ingredients and keep them ready. Whisk the dahi (yogurt), salt and the besan in a small mixing bowl until you get.

Steps to make Turai ki sabzi.(Ridge gourd):
  1. Wash and soak lentil for 1/2 an hour.
  2. Peel wash and cut turai.
  3. Take a pan. Put cinamin stick and black pepper. Add onion.
  4. When change it's colour pink add turai.
  5. And add all dry spices. Green chillies.
  6. Cover the pan and cook at medium to high flame. Stir occasionally. When water is about to dry mash turai with wooden spoon, than add moong dal.add 1/2 cup of water. Cover it on slow flam.
  7. After 3_4 min: stir it. Again cover. When lentil tenders but not mashed. Add tamarind pulp. Mix and sprinkle black pepper powder. Put on dum til oil separated from veg:.

This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily. In Singapore wet markets, I have seen them selling peeled ridge gourd, you can try that too, if you live. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice.

So that is going to wrap it up for this exceptional food turai ki sabzi.(ridge gourd) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!