Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tony's parmesan chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home » Chicken • Pasta • Fish • Seafood » Chicken Parmesan. Chef Tony shows you how to make a great chicken Parmesan by grilling instead of deep frying the chicken, and the results are delicious. The Best Chicken Parmesan recipe, made a bit healthier!
Tony's Parmesan Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tony's Parmesan Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tony's Parmesan Chicken:
- Prepare Chicken
- Prepare 8 boneless skinless chicken breasts
- Get 4 eggs
- Take 1/4 cup bread crumb
- Prepare 1/4 parmesan cheese, granulated
- Take 1 tsp garlic powder
- Take 1 salt, pepper, paprika (to taste)
- Make ready Rice
- Prepare 2 cup wild grain rice
- Take 4 tbsp butter
- Take 4 cup water
- Prepare 3 tbsp parmesan cheese, granulated
- Make ready 1/4 cup milk
- Get Spinach
- Get 8 oz fresh spinach
- Take 1 tbsp butter
- Take 1 salt to taste
The chicken: Chicken Parmesan is usually made with chicken breast. I like to take the breasts and place them between two pieces of parchment paper then pound them using a meat mallet until nice. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.
Instructions to make Tony's Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. See more ideas about Recipes, Chicken parmesan recipes, Chicken parmesan.
So that is going to wrap it up for this exceptional food tony's parmesan chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
