Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite You can use cabbage instead of the onion. 🙂 There are recipes called cabbage menchi-katsu!
Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- Prepare 300 grams Ground pork or ground beef
- Prepare 3 leaves Cabbage
- Take 1/2 Onion
- Prepare 1 Egg
- Make ready 200 ml Panko
- Take 60 ml Milk
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 Frying oil
- Prepare Easy 2-Step Batter (Recipe ID: 1364962)
- Take 1 Egg
- Make ready 8 tbsp Cake flour
- Make ready 5 tbsp Water
- Get 1 Panko
- Take Grated Onion Sauce
- Take 150 ml Water
- Prepare 2 tsp Sugar
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp Sake
- Prepare 3 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
- Take 3 tbsp Grated onion
- Get 1 Katakuriko slurry
To adapt to Japanese palette, even the kinds listed. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.
Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
- Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
- Coat both sides of the meat from Step 6 with panko in a bowl.
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.
The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. · A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it.
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