Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried tripe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried tripe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried tripe is something that I’ve loved my entire life.
My first time preparing fried beef tripes. I thinks I did a pretty good job?? My daughter gave me a ????.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried tripe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried tripe:
- Get 1/2 kg tripe
- Get 1 large onion
- Get Garlic
- Get Pinch salt
- Take Rosemary
- Prepare 1 spoonful Roycco
- Prepare 2 chillies
Serve with the butter/mustard sauce on the side. Another way to use those organs that are becoming the posh thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Speedy served the fried tripe with a vinegar dipping sauce that made me think the dish must be a traditional Filipino recipe.
Instructions to make Fried tripe:
- Slice the tripe into small pieces and wash
- Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
- Drain all the water
- Add chopped onions to the tripe and stir
- Add cooking oil and stir
- Smash the garlic and add to the tripe and let it cook for 2 minutes
- Add pinch of salt and roycco then stir
- Let it cook till golden brown
- Serve while hot with ugali and greens
Add tripe and toss to coat. Place in deep fryer and fry until golden and crispy. Remove from oil and drain on paper towel and serve on plates. Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
So that is going to wrap this up with this special food fried tripe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
