Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried rice pancake or neipathiri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Hello friends Neypathiri or Ney Pathal is one of the famous breakfast of kerala. Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar.
Deep fried rice pancake or Neipathiri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep fried rice pancake or Neipathiri is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried rice pancake or neipathiri using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried rice pancake or Neipathiri:
- Make ready pathiri
- Take 1 cup water
- Prepare 1 1/2 cup grated coconut
- Get 1 onion
- Prepare 1 cup rice flour
- Get 1 1/4 tsp salt
- Make ready 1 tsp fennel seeds
- Get 2 cup oil
- Make ready 2 cup long grain rice
It is a deep-fried rice Pancake with crushed coconut,onion,cumin Another method is easy to follow one, using coarse rice flour. You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Deep Fried Rice Flour or Thai pancake ,call Khanom Fak Bua,Thai traditional desserts on banana leaves sold in the evening market.
Instructions to make Deep fried rice pancake or Neipathiri:
- Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
- Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
- Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
- Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
- Once it float on top then turn another side and fry for 30sec. Take out
This dessert popular eaten with tea. It is a favorite of Thais. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg.
So that’s going to wrap it up for this special food deep fried rice pancake or neipathiri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
