Our Family's Cabbage Rolls In Tomato Sauce
Our Family's Cabbage Rolls In Tomato Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family's cabbage rolls in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. This is a family favorite recipe for dinner. Visit our other Spruce sites Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Our Family's Cabbage Rolls In Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Make ready 10 large leaves Cabbage
  2. Take Patties
  3. Take 300 grams ●Ground beef and pork mix
  4. Take 1 ●Onion
  5. Make ready 1 ●Egg
  6. Make ready 3 tbsp ● Panko
  7. Prepare 1 tbsp ●Ketchup
  8. Prepare 2 tbsp ●Fresh cream (use milk if unavailable)
  9. Take 1 dash ●Salt and pepper
  10. Prepare Stewed sauce
  11. Prepare 50 ml ★Sake
  12. Get 200 ml ★Water
  13. Make ready 1 can ★Canned whole tomatoes
  14. Get 1 cube ★Soup stock cubes
  15. Make ready 1 ★Bay leaf
  16. Take 2 tbsp ★Ketchup
  17. Make ready 1 tbsp ★Soy sauce
  18. Prepare 1 tbsp ★Mirin
  19. Prepare 1 packet ★Shimeji mushrooms
  20. Make ready 1 dash Salt and pepper

No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European. Stuffed Cabbage Rolls with Tomato Sauce. A comfort food classic, Stuffed Cabbage Rolls have long been a popular classic family dinner entrée.

Steps to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
  2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
  3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
  4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
  5. Roll once from the end nearest you, and fold.
  6. Wrap it up just like that.
  7. Stand it on its side, and tuck in the remaining bit of leaf inside.
  8. Please make sure to push it in tightly.
  9. It's okay once you have completely tucked it in and shaped it up.
  10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
  11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
  12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

Now, while you may think any dish that spotlights cabbage could never be a contestant for family-favorite in your. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make These to me mean summer. Gardens are growing, families are having cookouts and kitchens are Add in some tomato soup on the bottom, place in the cabbage rolls, top with a little more tomato. Covering the cabbage rolls before baking them in the oven keeps them tender and moist. For the Rolls and Sauce: Brown bacon in a large saucepan, stirring, over medium-high heat until crisp All products linked here have been independently selected by our editors.

So that is going to wrap this up with this special food our family's cabbage rolls in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!