Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy cutlets recipe with leftover rice and bread crumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy cutlets recipe with leftover rice and bread crumbs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy cutlets recipe with leftover rice and bread crumbs is something that I have loved my whole life. They are nice and they look wonderful.
Hi guys presenting you Crispy Cheese Rice Cutlet made with Leftover Rice , lots of Veggies, thisis easy to prepare and makes for a perfect evening or breakfast Snack. The Crispy top layer with the soft and tasty mixture with mozzarella cheese will make you asking for more! Do try this unique recipe at.
To get started with this particular recipe, we must prepare a few components. You can cook crispy cutlets recipe with leftover rice and bread crumbs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Prepare 1 cup Cooked rice-
- Prepare Boiled and mashed potatoes- 2 medium size
- Make ready Bread crumbs- as required
- Make ready Green chillies- 1 chopped
- Prepare 1 tsp Red chilli powder-
- Get 1 tsp Chat masala-
- Prepare to taste Salt-
- Get Oil- for frying
Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Bread crumbs literally mean the crumbs of breads. Using bread crumbs here gives a crispy outside coating to the food with a soft inside.
Instructions to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Firstly, in a bowl take 1 cup cooked rice and mashed smooth
- Add 2 boiled and mashed potatoes and bread crumbs
- Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
- Shape the mixture into small to medium sized balls
- Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
- Serve the crispy cutlets with tomato katchup.
Cheesy Noodle Cutlets are these chewy, delicious cutlets that kids will love! Cooked cutlets as directed and they came out delicious. Chicken Cutlets No Bread Crumbs Recipes. Are you looking for a grilling recipe? Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions.
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