Fruity Couscous with Cabbage & Harissa Sauce (vegan)
Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I’ve loved my whole life.

WATCH IN HD Welcome to my life! Next, add the chopped leg meat and couscous, check seasoning and allow to cool. Using a cloth fill each cabbage leaf with the mixture and shape into a ball, these can be heated through in a moderate oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. Take Harissa sauce
  2. Prepare 6 plump, fresh red chillis, deseeded and roughly chopped
  3. Make ready 2 tbsp olive oil
  4. Prepare 3 plump cloves of garlic
  5. Take 1 tsp coriander seeds
  6. Make ready 1 tsp caraway seeds
  7. Get 1 tsp dried mint
  8. Get 1 1/2 tbsp fresh cilantro (coriander leaves)
  9. Get 1 tsp (scant) cumin powder
  10. Get 1 tsp sea salt
  11. Take braised cabbage
  12. Take 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
  13. Take 4 tbsp tomato paste (tomato puree)
  14. Get 4 tbsp olive oil
  15. Get 1/3 cup water
  16. Take Fruity couscous
  17. Get 2 cup couscous
  18. Get 2 cup stock (made with swiss vegetable buillion powder)
  19. Make ready 1/2 cup ready-to-eat dried apricots
  20. Prepare 4 tbsp freshly squeezed orange juice
  21. Prepare 1/2 cup ready-to-eat dried prunes, chopped roughly
  22. Prepare 1 tbsp olive oil
  23. Prepare 3 tbsp fresh chopped mint
  24. Make ready 1/2 cup slivered almonds, lightly toasted in a dry pan.

Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. · Sauteed escarole with couscous and Poached Eggs with pasta and duck eggs makes for a very fancy dinner entrée. About a year ago the Florida Department of Citrus sponsored a "Back to the Grove Recipe Contest." This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. You must be logged in to favorite a recipe.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
  2. Mix all together and set aside.
  3. Soak the apricots in the orange juice in a small bowl.
  4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
  5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
  6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
  7. Add the cabbage to the pan, and put on the lid.
  8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
  9. Drain the apricots and roughly chop them.
  10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
  11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander. Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle. This time, I use strawberries as well as cherry tomatoes, and I gussy it up with a balsamic reduction, avocado, and toasted pecans for a sweet, nutty I have made the Roasted Cherry Tomato & Thyme Couscous Salad so many times! I love it and my family loves it too! This article contains affiliate links, which means we may earn a small amount.

So that’s going to wrap it up for this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!