Oha/Ora soup
Oha/Ora soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oha/ora soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oha/Ora soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oha/Ora soup is something that I have loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

To begin with this recipe, we must prepare a few ingredients. You can have oha/ora soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oha/Ora soup:
  1. Prepare Ede (cocoyam) thickener
  2. Make ready leaves Oha
  3. Take Ogiri ofe Ede
  4. Take cubes Seasoning
  5. Take Palm oil
  6. Take Beef or chicken
  7. Make ready Dry fish/ stockfish/ cat fish
  8. Get to taste Salt

Ora soup is often prepared using. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves.

Steps to make Oha/Ora soup:
  1. Cook meat with stockfish or dry fish for about 10-18 minutes
  2. Boil Ede until as soft as boiled yam.
  3. Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
  4. Remove beef and stockfish so they don't get soft.
  5. Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
  6. Add seasoning cubes according to your taste, some blended peppers and salt to taste.
  7. Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
  8. O

If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Ora (Oha) soup is a traditional and trendy dish in Nigeria. In general, Ora (Oha) soup can be considered as something special, since for its preparation it is necessary to use fresh and green. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.

So that’s going to wrap this up with this exceptional food oha/ora soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!