Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danbun couscous with plaintain sauce and cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cous cous, Zogale, Qarago, Groundnut, Vegetable oil, Scotch bonnet, Shambe(dogon tattase), Spices and seasoning. Danbun couscous with plaintain sauce And cabbage. couscous, Kayan miya, Cabbage, Carrot, Green pepper, Maggi, Curry, Veg.oil. Couscous, moringa leaves (zogale), seasoning, onions, attarugu, oil.
Danbun couscous with plaintain sauce And cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Danbun couscous with plaintain sauce And cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook danbun couscous with plaintain sauce and cabbage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous with plaintain sauce And cabbage:
- Prepare 1 pack couscous
- Prepare Kayan miya
- Prepare Cabbage
- Prepare Carrot
- Get Green pepper
- Get Maggi
- Prepare Curry
- Prepare Veg.oil
- Make ready Plaintain
- Take Hot water
- Take Kafi ogu
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Steps to make Danbun couscous with plaintain sauce And cabbage:
- Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki
- Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min
- For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki
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