Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, danbun couscous with plaintain sauce and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Danbun couscous with plaintain sauce And cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Danbun couscous with plaintain sauce And cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cous cous, Zogale, Qarago, Groundnut, Vegetable oil, Scotch bonnet, Shambe(dogon tattase), Spices and seasoning. Danbun couscous with plaintain sauce And cabbage. couscous, Kayan miya, Cabbage, Carrot, Green pepper, Maggi, Curry, Veg.oil. Couscous, moringa leaves (zogale), seasoning, onions, attarugu, oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook danbun couscous with plaintain sauce and cabbage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous with plaintain sauce And cabbage:
- Make ready 1 pack couscous
- Take Kayan miya
- Take Cabbage
- Take Carrot
- Prepare Green pepper
- Prepare Maggi
- Get Curry
- Prepare Veg.oil
- Take Plaintain
- Get Hot water
- Get Kafi ogu
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Steps to make Danbun couscous with plaintain sauce And cabbage:
- Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki
- Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min
- For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki
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