Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, danbun couscous with plaintain sauce and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Danbun couscous with plaintain sauce And cabbage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Danbun couscous with plaintain sauce And cabbage is something which I have loved my entire life. They are nice and they look fantastic.
Cous cous, Zogale, Qarago, Groundnut, Vegetable oil, Scotch bonnet, Shambe(dogon tattase), Spices and seasoning. Danbun couscous with plaintain sauce And cabbage. couscous, Kayan miya, Cabbage, Carrot, Green pepper, Maggi, Curry, Veg.oil. Couscous, moringa leaves (zogale), seasoning, onions, attarugu, oil.
To begin with this particular recipe, we must prepare a few components. You can have danbun couscous with plaintain sauce and cabbage using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danbun couscous with plaintain sauce And cabbage:
- Take 1 pack couscous
- Make ready Kayan miya
- Make ready Cabbage
- Get Carrot
- Make ready Green pepper
- Prepare Maggi
- Make ready Curry
- Prepare Veg.oil
- Get Plaintain
- Make ready Hot water
- Make ready Kafi ogu
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Instructions to make Danbun couscous with plaintain sauce And cabbage:
- Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki
- Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min
- For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki
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