Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, danbun couscous with plaintain sauce and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Danbun couscous with plaintain sauce And cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Danbun couscous with plaintain sauce And cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.
Cous cous, Zogale, Qarago, Groundnut, Vegetable oil, Scotch bonnet, Shambe(dogon tattase), Spices and seasoning. Danbun couscous with plaintain sauce And cabbage. couscous, Kayan miya, Cabbage, Carrot, Green pepper, Maggi, Curry, Veg.oil. Couscous, moringa leaves (zogale), seasoning, onions, attarugu, oil.
To begin with this recipe, we have to first prepare a few components. You can cook danbun couscous with plaintain sauce and cabbage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous with plaintain sauce And cabbage:
- Take 1 pack couscous
- Take Kayan miya
- Take Cabbage
- Get Carrot
- Take Green pepper
- Prepare Maggi
- Take Curry
- Get Veg.oil
- Get Plaintain
- Get Hot water
- Make ready Kafi ogu
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Steps to make Danbun couscous with plaintain sauce And cabbage:
- Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki
- Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min
- For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki
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So that is going to wrap it up for this special food danbun couscous with plaintain sauce and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
