Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, danbun couscous with plaintain sauce and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cous cous, Zogale, Qarago, Groundnut, Vegetable oil, Scotch bonnet, Shambe(dogon tattase), Spices and seasoning. Danbun couscous with plaintain sauce And cabbage. couscous, Kayan miya, Cabbage, Carrot, Green pepper, Maggi, Curry, Veg.oil. Couscous, moringa leaves (zogale), seasoning, onions, attarugu, oil.
Danbun couscous with plaintain sauce And cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Danbun couscous with plaintain sauce And cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook danbun couscous with plaintain sauce and cabbage using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danbun couscous with plaintain sauce And cabbage:
- Make ready 1 pack couscous
- Prepare Kayan miya
- Make ready Cabbage
- Take Carrot
- Get Green pepper
- Get Maggi
- Prepare Curry
- Get Veg.oil
- Take Plaintain
- Make ready Hot water
- Prepare Kafi ogu
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Steps to make Danbun couscous with plaintain sauce And cabbage:
- Da farko zaki jajaga kayan miyan ki sai ki suya su da maggi na curry sannan ki sai tafasa ruwan zafi sai ki juye couscous naki a bowl ko rubba sannan sai ki sai Onions naki
- Sannan ki sa ruwa akan wuta sai ki zuba ruwan zafi ki da kafi Ogun ki da green pepper ki ki rufi ki sai ki zuba. A kwanlanda ki daura akan wuta ki rufe 4 30min
- For the sauce sai ki suya plantain naki saki suya kaya miya da maggi sannan ki sai masa cabbage naki da carrots ki hada da suyayin plantain naki
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