Bacon and Spring Cabbage in Tomato Sauce
Bacon and Spring Cabbage in Tomato Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and spring cabbage in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon and Spring Cabbage in Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon and Spring Cabbage in Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

With tomato, bacon and cabbage, you can have this side dish cooked up in only minutes! If you've been looking for a cabbage and bacon recipe, you've hit the jackpot! This classic tomato, bacon and cabbage sauté is super easy to make and unbelievably delicious..

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and spring cabbage in tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spring Cabbage in Tomato Sauce:
  1. Take 80 grams Bacon
  2. Take 1 Spring cabbage
  3. Prepare 1/2 Onion
  4. Take 1 clove Garlic
  5. Prepare 1 appropriate amount Olive oil
  6. Get 3 tbsp Sake or White wine
  7. Make ready 1 Canned diced tomatoes
  8. Take 100 ml Water
  9. Make ready 2 tbsp Ketchup
  10. Prepare 1/2 tsp Bouillon powder
  11. Make ready 1 dash Ground black pepper
  12. Make ready 1 Bay leaf
  13. Prepare 1 Salt

This is a simple baked bean dish, with the beans first cooked in simmering water and then baked in a tomato sauce, flavored with bacon and sage, sweetened with honey, and spiced up with some chile flakes. Add the tomatoes or tomato sauce and the stock. Tomato passata - this is just plain, pure, pureed tomato. If you're in the US, it's sometimes labelled "tomato puree" instead. (Recipe video above) Southern baked beans in a thick savoury sauce with a touch of sweet and hint of tang.

Instructions to make Bacon and Spring Cabbage in Tomato Sauce:
  1. Cut the bacon in small pieces. Slice the onion and the garlic and chop the cabbage.
  2. Heat olive oil in a pan and stir-fry the garlic until fragrant. Add the onion and bacon and stir-fry on medium heat.
  3. Add cabbage and stir-fry until it is soft. Add sake and evaporate the alcohol. Add the ingredients of marked ★ and cook for 7-8 minutes with medium heat. Mix occasionally.
  4. After cooking well, adjust with salt and it's done.
  5. Transfer in the bowl and sprinkle the parsley and enjoy.

Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish. Drain the bacon slices on paper towels; crumble when cooled. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level..slow cooked in tomato sauce with some smoked bacon and fresh thyme.

So that’s going to wrap this up for this special food bacon and spring cabbage in tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!