Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken and cabbage in tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pretzel Chicken Tenders with Green Tomato SauceFoster Farms. This super easy and flavorful Chicken in Tomato Sauce will become a regular on your dinner menu! Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree.
Easy Chicken and Cabbage in Tomato Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Chicken and Cabbage in Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken and cabbage in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Cabbage in Tomato Sauce:
- Get 2 Chicken thigh meat
- Prepare 1/3 to 1/2 Cabbage
- Prepare 2 Onions
- Take 1 can Canned crushed tomatoes
- Make ready 2 clove Garlic
- Make ready 2 tsp Soup stock granules
- Take 1 Salt and pepper
- Take 3 tbsp Olive oil
- Make ready 1 can Water
- Prepare 1 ro your liking Grated cheese
Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. The tomato herb pan sauce is the most delicious sauce atop this chicken!
Steps to make Easy Chicken and Cabbage in Tomato Sauce:
- Cut the chicken thigh to bite sized pieces and chop the onions roughly. Tear the cabbage leaves into bite sized pieces.
- Heat olive oil in a pot and add the crushed garlic. Cook over low heat.
- When the ingredients from step 2 are fragrant, add the onion and sauté until wilted. Add the meat.
- After the chicken browns, add the canned tomatoes. Measure one can of water using the empty tomato can and pour into the pot! Add the soup stock granules and simmer over medium heat.
- Cook until the sauce in Step 4 reduces by half, and season with salt and pepper.
- When the sauce has reduced, add the cabbage and cook slightly, and it's done. Enjoy the crunchy texture of the cabbage.
- I tried baking the leftover meat with some cheese. Good for bentos.
You'll want to make this The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table I strive to inspire you with real recipes for real life that are always deliciously easy, innovative, and. This succulent Cabbage and Chicken is hearty, filling, and so delicious. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. I make my breadcrumbs from scratch, because we often have leftover hard ends of French or Italian loaf bread hanging around, which are so easy to chop up and pulse in the blender. This Tomato Cabbage Soup is vegan, easy to make and low in calories.
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