Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amla beetroot tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla beetroot tikki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amla beetroot tikki is something that I have loved my entire life. They are nice and they look fantastic.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. These are a great way to use fresh beetroot and gooseberries or 'amla' to make a wonderful alternative to aloo tikki's. The vivid purple colour looks amazing on the plate but more then that they have a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla beetroot tikki using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amla beetroot tikki:
- Get 2 Boiled and mashed beetroot -
- Make ready 2 Boiled and mashed potato -
- Prepare 1 Finely chopped onion -
- Take 4 Grated amla -
- Take 1 tsp Lemon juice -
- Make ready 1/2 tsp Red chilli powder -
- Make ready 1 Chopped green chilli -
- Take 2 tbsp Corn flour -
- Make ready 4 tbsp Suji -
- Make ready to taste Salt -
- Take 2 tbsp Oil -
Beetroot Amle Ki Tikki is very delicious tikki. Beetroot in combination with amla makes very beautiful tikki. Beetroot lovers can cook this recipe to have a beetroot recipe with different taste. These beetroot tikki pair well With burgers or Indian pav.
Instructions to make Amla beetroot tikki:
- Heat oil in a pan.
- Add onion and fry till transparent.
- Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
- Add boiled and mashed potato,grated amla and corn flour and mix well.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Coat with suji
- Keep in the fridge for half an hour.
- Heat oil in a pan. and shallow fry the tikki in a medium flame.
- Serve hot with green chutney
Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some..beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish the way it is prepared which yields a crisp outer layer. once beetroot tikki is shaped, it is then dipped and. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.
So that is going to wrap it up with this exceptional food amla beetroot tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
