Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filet Mignon Cook Time on the Grill. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? Since this is a "how to" post, we will start with how to buy the meat.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Make ready 2 (8 ounce) beef tenderloin
- Take 2 corn cobs
- Prepare As needed Fresh tomatoes
- Get 5 cloves garlic
- Make ready As needed Olive oil
- Make ready To taste Salt, pepper
- Take To taste Fresh basil
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Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊
Sounds like a plan for an easy weeknight dinner fresh from the grill. Pair with an easy noodle salad. Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. You can't beat the vibe of Beverly Hills Grill.
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