Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amla beetroot tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. These are a great way to use fresh beetroot and gooseberries or 'amla' to make a wonderful alternative to aloo tikki's. The vivid purple colour looks amazing on the plate but more then that they have a.
Amla beetroot tikki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla beetroot tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook amla beetroot tikki using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amla beetroot tikki:
- Make ready 2 Boiled and mashed beetroot -
- Take 2 Boiled and mashed potato -
- Get 1 Finely chopped onion -
- Make ready 4 Grated amla -
- Prepare 1 tsp Lemon juice -
- Prepare 1/2 tsp Red chilli powder -
- Take 1 Chopped green chilli -
- Prepare 2 tbsp Corn flour -
- Get 4 tbsp Suji -
- Prepare to taste Salt -
- Get 2 tbsp Oil -
Beetroot Amle Ki Tikki is very delicious tikki. Beetroot in combination with amla makes very beautiful tikki. Beetroot lovers can cook this recipe to have a beetroot recipe with different taste. These beetroot tikki pair well With burgers or Indian pav.
Instructions to make Amla beetroot tikki:
- Heat oil in a pan.
- Add onion and fry till transparent.
- Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
- Add boiled and mashed potato,grated amla and corn flour and mix well.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Coat with suji
- Keep in the fridge for half an hour.
- Heat oil in a pan. and shallow fry the tikki in a medium flame.
- Serve hot with green chutney
Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some..beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish the way it is prepared which yields a crisp outer layer. once beetroot tikki is shaped, it is then dipped and. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.
So that’s going to wrap it up for this special food amla beetroot tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
