MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something which I’ve loved my entire life.

Here is how you cook it. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.

To begin with this recipe, we have to first prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Get 1 kg milkfish, washed and sliced
  2. Prepare 1 tsp tamarind chutney
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Get CONDIMENT
  6. Take 12 red chilis
  7. Prepare 5 red onions
  8. Get 5 carambola reeds
  9. Make ready 5 lemon
  10. Get 1 tomato, diced
  11. Make ready 1/2 tsp salt
  12. Make ready 5 sprigs basil, use the leaves
  13. Get VEGETABLES
  14. Prepare 100 gr yellow bur-head, pieces were then boiled
  15. Get 50 gr green beans, sliced and boiled oblique
  16. Get 50 gr winged beans, sliced and boiled

Thousands of new, high-quality pictures added every day. Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection.

Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

This dish is best when served with a dipping sauce composed of soy sauce and lemon.. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve this hot with some steamed beans or mashed potatoes to enjoy! Made this, I''ll admit that I don''t like fish but I''ve had grilled fish in lemon butter sauce so many times and I loved it every single time.

So that is going to wrap it up for this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!