Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut ganpati and mooshak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I would like to share a Savory that's prepared during this pooja. Vatlya dalichi Koshimbir ( Bengal Gram Dal Coconut Salad) Its one of the simplest recipes yet wholesome liked by mother and Son alike ( Ganesha and Gowri/ Parvathi ) ! The Snakes under the water make a plan and are capturing all the Mooshaks of the Dholakpur.
Coconut Ganpati and Mooshak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Ganpati and Mooshak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut ganpati and mooshak using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Ganpati and Mooshak:
- Get 1 tbsp clarified butter/ ghee
- Make ready 2 tbsp desiccated coconut powder
- Get 200 gm condensed milk
- Get 1/4 tsp cardamom powder
- Get 3/4 cup milk powder full cream
- Take 1/8 tsp cocoa powder
- Prepare 1 pinch red and orange food Colour
Coconut meat is the white flesh inside a coconut. This article tells you everything you need to know about coconut meat, including its nutrients Coconuts are the large seeds of coconut palms (Cocos nucifera), which grow in tropical climates. Their brown, fibrous husks conceal the meat inside. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.
Instructions to make Coconut Ganpati and Mooshak:
- Take a nonstick pan and heat just 1/2 tbsp ghee.
- Now add condensed milk to it and stir till both gets mixed well. - Now add coconut powder and milk powder gradually and keep stirring on low flame.
- It will start thickening. - After 2-3 minutes it will come together as a mass then add a pinch of cardamom powder.
- Grease a silicon sheet and keep that prepared dough on it to cool down.
- Now grease hands with little ghee and - scoop the dough and start shaping as pedas of different sizes and logs as required.
- Take a pinch of yellow color in a plate and roll three small balls on it to make modaks
- Similarly Take cocoa powder in a dry plate and roll little dough to make mooshak with two eyes and a tail.
- Dip a toothpick in red color to draw lines for tilak on the forehaed.
- Assemble all parts as required to make Ganpati and mooshak and place some flowers.
- Cut coco Ganpati is ready
The term "coconut" (or the archaic "cocoanut". Chuha Billi comedy, Cartoon Video Mooshak GunGun [close] In this episode of Mooshak Gungun two teams Sheru, Laila and Rancho Vs Tiger, Mooshak and GunGun are competing each other to find. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. Meanwhile, the Ganpati celebration at Juven known as 'Juvecho Raja' has attracted many devotees due to its unique eco-friendly idol.
So that is going to wrap this up with this exceptional food coconut ganpati and mooshak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
