Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mincemeat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mincemeat pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mincemeat pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Get 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Take 1/2 cup raisins
- Take 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Take 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Make ready 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Get 1 tsp ground cinnamon
- Take 1 tsp allspice
- Prepare 1 tbsp peach pickle juice
- Prepare crust
- Make ready 2 nine inch pie crust
Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. The best mince pies are these Frangipane Mince Pies with homemade pastry - serve warm Mince Pies - Essential for an English Christmas. Mince Pies - Centuries old and tasty to boot, they shouldn't.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New.
So that’s going to wrap this up with this exceptional food mincemeat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
